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Produce Lovers

Spicy Stuffed Peppers

Produce Lovers


·         4 green peppers, tops and seeds removed

·         1 pound lean ground beef

·         1 cup finely chopped onion

·         1/2 cup cooked rice

·         1 teaspoon celery salt

·         1/2 teaspoon salt

·         1/4 teaspoon pepper

·         Dash cayenne pepper

·         1 jar (8 ounces) picante sauce


·         Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. Place in a greased baking dish; top with picante sauce. Bake, uncovered, at 375° for 35-40 minutes or until meat is no longer pink.