Produce Lovers
Produce Lovers

White Balsamic Blueberry, Corn and Feta Salad

Produce Lovers


·         8 medium ears sweet corn

·         3 tablespoons olive oil

·         3 tablespoons white balsamic vinegar

·         1 tablespoon minced fresh chives, plus more for garnish

·         3/4 teaspoon kosher salt

·         1/4 teaspoon pepper

·         1 cup fresh blueberries

·         1/2 cup crumbled feta cheese


  • Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain.
  • Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl.
  • In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.